Build rich, aromatic broths with Chicken Stock Spice Filter Pouches. Allspice, anise, bay leaves, black pepper, caraway, chilli, cinnamon, cloves, coriander, cumin, fennel, garlic, cardamom, ginger, onion, stone flower, turmeric, and white pepper create deep Middle Eastern flavour with almost no prep.
Drop a pouch into the pot and let it gently infuse your stock, soup, stew, gravy, or sauce. It is a simple way to give slow-cooked dishes the savoury depth of a well-loved family recipe.
Flavour profile
Savoury, aromatic, warm, earthy, and rich with umami.
Perfect for
- Chicken stocks and broths
- Soups, stews, and gravies
- Slow-cooked dishes and sauces
- Rice dishes and flavour bases
Why you’ll love it
- Convenient filter pouch with no loose spices to strain
- Made with biodegradable filter-pouch materials
- Rich Middle Eastern depth for everyday cooking
- 60 g pouches available in packs of 4, 6, 12, or 24
Deep, aromatic broth made wonderfully simple.
