Flavoured Rice Spice Filter Pouches

Make rice warm and aromatic without losing spices to fish out. Add a rice spice filter pouch while the rice cooks, then remove it before serving.

The blend includes star anise, black cardamom, cloves, coriander, cumin, fennel, garlic, green cardamom, nutmeg, onion, and pepper.

Flavour profile

Warm, aromatic, earthy, and gently sweet-spicy.

Ways to use it

• Everyday rice and pilafs
• Biryani-style rice
• Stews, soups, and broths

Choose a pack of 4, 12, or 24 pouches to suit how often you cook.