Make rice warm and aromatic without loose spices to fish out. Bahaurji Flavoured Rice Spice Filter Pouches bring fragrant spice to your pot in a convenient removable pouch.
Add a pouch while your rice cooks, then remove it before serving. From a simple side of rice to a pilaf for the table, it’s an easy way to add layers of flavour without measuring each spice separately.
Flavour profile
Warm, aromatic, earthy, and gently sweet-spicy.
What’s in the blend
Star anise, black cardamom, cloves, coriander, cumin, fennel, garlic, green cardamom, nutmeg, onion, and pepper.
Ways to use it
- Infuse everyday rice and pilafs.
- Add aromatic depth to biryani-style rice.
- Bring warming spice to stews, soups, and broths.
Choose your pack
Available in packs of 4, 12, or 24 pouches to suit how often you cook.
Fragrant rice, without the loose-spice cleanup.
