Build rich, aromatic meat broths with Meat Stock Spice Filter Pouches. Allspice, anise, bay leaves, black pepper, caraway, chilli, cinnamon, cloves, coriander, cumin, fennel, galangal, garlic, cardamom, ginger, onion, stone flower, and white pepper create deep Middle Eastern flavour with an easy, no-mess finish.
Drop a pouch into the pot while your stock, stew, or sauce simmers. It is a simple way to bring warmth, savoury depth, and gentle spice to slow-cooked meals without chasing loose spices around the kitchen.
Flavour profile
Savoury, aromatic, earthy, warm, and rich with umami.
Perfect for
- Meat stocks and broths
- Stews and slow-cooked dishes
- Roasted meat flavour bases
- Sauces, gravies, and soups
Why you’ll love it
- Convenient filter pouch with no loose spices to strain
- Authentic Middle Eastern depth for hearty dishes
- 60 g pouches available in packs of 4, 6, 12, or 24
- Small-batch crafted and easy to use
Rich, savoury stock made wonderfully simple.
