Bring warm, aromatic flavour to your pot without loose spices to strain. Bahaurji Meat Stock Spice Filter Pouches infuse meat stocks, broths, and slow-cooked dishes with a savoury blend of spices in a convenient removable pouch.
Add a pouch as your broth, stew, or sauce simmers, then remove it before serving. It’s a simple way to build depth in a comforting soup or a weekend pot of homemade stock.
Flavour profile
Savoury, warm, earthy, and aromatic.
What’s in the blend
Allspice, anise, bay leaves, black pepper, caraway, chilli, cinnamon, cloves, coriander, cumin, fennel, garlic, cardamom, ginger, onion, and white pepper.
Ways to use it
- Infuse meat stocks and broths.
- Add warmth to stews and slow-cooked dishes.
- Build flavour in soups, sauces, and gravies.
Choose your pack
Available in packs of 4, 12, or 24 pouches to suit how often you cook.
Aromatic spice, without the loose-spice cleanup.
